The tactile sensation of coffee in the mouth associated with the body.
We import green specialty coffee for coffee roasters
Order starting from just 1 bag from our warehouse
Green coffee from 10+ countries, fair pricing, and convenient service for roasters of all sizes — from micro to large.
Book in advance
Our warehouse reservation service allows growing roasters to reserve coffee in advance, plan purchases strategically, and secure guaranteed delivery volumes.
Order containers
Sign contracts for container shipments directly from the origin at early stages of the harvest. We will help you choose your coffee.
We import all our coffee directly,without intermediaries or European warehouses.
We bring rare seasonal micro-lots to the warehousewith scores of 85+ points.
We create our own blends in each country,with reproducible flavor profiles available all year round.
Fully digital — all operations are managed through a personal account, available 24/7 in just a few clicks.
Coffee blog and glossary
Mouthfeel
M
Green Coffee
G
Raw, unroasted coffee beans, the moisture content of which ranges from 9 to 12%.
Resting
R
The period of aging of the beans after processing and before export, during which the moisture and taste of the coffee stabilizes.
Honey / Pulped Natural Process
H
A method in which the peel of the coffee berry is removed, and part of the gluten remains when dried on the grain, which gives the coffee a sweet taste.
Quaker
Q
A defective grain of an unripe coffee berry, which remains light when roasted due to insufficient amount of sugar inside and gives a papery taste in coffee.
Estate Coffee
E
Coffee from one particular farm.
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Direct line to the sales department8 (800) 600-20-74
Warehouse address
Domodedovo, Moscow region,
Avenarius Street, 5, microdistrict
White Pillars, Vollers warehouse